Sunday-Thursday
Lunch - 11am-4pm
Dinner- 4pm-7:30pm
Friday - Saturday
Lunch- 11am-4pm
Dinner- 4pm-8pm
(last seating is 15 min before closing)
Sunday-Thursday
Lunch - 11am-4pm
Dinner- 4pm-7:30pm
Friday - Saturday
Lunch- 11am-4pm
Dinner- 4pm-8pm
(last seating is 15 min before closing)
Sunday-Thursday
Lunch - 11am-4pm
Dinner- 4pm-7:30pm
Friday - Saturday
Lunch- 11am-4pm
Dinner- 4pm-8pm
(last seating is 15 min before closing)
Sunday-Thursday
Lunch - 11am-4pm
Dinner- 4pm-7:30pm
Friday - Saturday
Lunch- 11am-4pm
Dinner- 4pm-8pm
(last seating is 15 min before closing)
Get a taste of our many appetizing menu choices. Expertly combining well-known classic American and Italian favorites with a modern twist. Whether your tastes are conventional and conservative or adventurous and open to new flavor combinations, there is something for you.
Takeout orders are not accepted on holidays, after 4 pm on Friday and Saturday or before 1 pm on Sunday due to high volume in the restaurant.
Yucca Frites $11.99
Served with chipotle dipping sauce.
Hearty Stuffed Potato Skins
VEGETARIAN $9.99 • WITH MEAT $13.99
Hollowed out potato wedges filled with cheddar cheese, sour cream and broccoli (vegetarian).
Meat version is filled with chorizo, cheese, corn, sour cream and bacon bits.
Artichoke Dip $14.99
Served with toasted crostini.
Heirloom Tomato Bruschetta $14.99
Marinated heirloom tomatoes, fresh mozzarella, basil, garlic and balsamic glaze on crostini.
Firecracker Shrimp Skewer $12.99
Three grilled jumbo shrimp wrapped with jalapeño bacon (has a little bit of “kick” to it, but is not real spicy). Served with chipotle sour cream.
Italian Risotto Balls $12.99
Risotto, mozzarella and a signature vegetable blend.
Fried Calamari $14.99
With marinara or remoulade dipping sauce.
Coconut Shrimp $14.99
Served with a piña colada dipping sauce.
Sweet Chili Pork Belly Bites $14.99
Served with garlic toast.
V= Vegan • GF= Gluten free • DF= Dairy free
Vegan Goddess Salad $18.99
Organic greens, quinoa ratatouille, avocado, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.
[V,GF, DF]
Salmon Caesar Salad $22.99
Classic caesar salad topped with a grilled organic Scottish salmon filet.
[GF w/o croutons]
Substitute with seared Ahi tuna 24.99 • Sub grilled shrimp 23.99 • Sub grilled chicken 19.99
Steak and Bleu Cheese Salad $25.99
Mixed organic greens tossed with heirloom tomatoes, red onion and bleu cheese crumbles. Topped with a mouthwatering Certified Angus Beef® NY strip steak.
[GF]
V= Vegan • GF= Gluten free • DF= Dairy free
ALL ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE. (additional sides can be added for $3 ea).
Meatloaf $24.99
Our own special recipe, made with fresh ground Angus Beef and other good stuff.
Chicken Marsala $24.99
Tender chicken cutlets sautéed in a distinctive mushroom and marsala wine sauce.
[GF, DF]
Chicken-Fried Chicken $24.99
Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.
Country-Fried Steak $25.99
Tenderized, lightly breaded Certified Angus Beef® top sirloin steak, pan-fried and topped with homemade country gravy.
Stuffed Portobello Mushroom $18.99
Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh mozzarella.
[V, GF, DF w/o cheese]
Pollo Nirvana $25.99
Sauteed chicken breast, stuffed with prosciutto, fontina and topped with a heavenly mushroom sauce.
[GF]
V= Vegan • GF= Gluten free • DF= Dairy free
Discover mouthwatering beef flavor in every bite of our Certified Angus Beef® brand entrées. Uncompromising standards make it the best-tasting beef in town.
ALL ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE.
(ADDITIONAL SIDES CAN BE ADDED FOR $3 EA).
Choice of sides: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour • Basmati Rice
Beef Kabob $42.99
Grilled medallions of Certified Angus Beef® filet mignon skewered with onions, bell peppers zucchini, squash and mushrooms.
[GF, DF]
Filet Tips $42.99
Sauteed nuggets of Certified Angus Beef tenderloin (8 oz. filet) and mushrooms in a Hennessy peppercorn sauce.
[GF]
New York Strip Steak with Mushroom Gorgonzola $36.99
Certified Angus Beef® New York strip steak (10 oz) topped with mushroom gorgonzola sauce.
[GF]
Bourbon Sirloin $28.99
Sizzling Sirloin Steak topped with a delightful bourbon sauce.
[GF]
Delmonico $38.99
A mouthwatering 12 oz cut of Certified Angus Beef® ribeye steak, grilled to tantalizing perfection. May also be served blackened.
[GF, DF]
Mama Mia Ribeye $46.99
A colossal 18 oz cut of Certified Angus Beef® ribeye steak; for those with a big appetite and a desire for a great steak.
[GF, DF]
Filet Mignon (8 oz) $42.99
Grilled, center-cut Certified Angus Beef® Tenderloin–tender & juicy. Petite Certified Angus Beef® Filet (6 oz) – 39.99
[GF, DF]
Filet and Shrimp $42.99
Certified Angus Beef® Tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter.
[GF, DF w/o butter]
Porterhouse Pork Chop $32.99
Thick, juicy, marinated, center-cut pork chop, grilled just right.
[GF, DF]
V= Vegan • GF= Gluten free • DF= Dairy free
ALL SEAFOOD ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE. (ADDITIONAL SIDES CAN BE ADDED FOR $3 EA).
Choice of sides: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour • Basmati Rice
Pecan-Crusted Trout $28.99
Pan-fried trout filet encrusted with pecans and topped with a lemon-dijon mustard cream sauce.
Hash Brown-Crusted Scottish Salmon $32.99
Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free & sustainably sourced). Encased in a hash brown crust and topped with a cranberry-orange relish.
[GF]
Ginger-Lime Glazed Scottish Salmon $32.99
Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce).
[GF, DF]
Parmesan-Bacon Crusted Mahi Mahi $30.99
with heirloom tomato beurre blanc sauce
Sesame-crusted Ahi $32.99
Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.
[GF, DF upon request]
Sea Scallops $33.99
Pan-seared sea scallops on a bed of cauliflower puree.
[GF]
Halibut Pizzaz $32.99
Blackened halibut filet topped with pineapple salsa.
(Can be served without seasoning upon request)
[GF, DF]
Abundantly flavorful. Incredibly tender. Naturally juicy.The Certified Angus Beef® brand is Angus beef at its best®.
ALL BURGERS ARE SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE COLESLAW.
Substitute any of the following for $2 more: sweet potato fries • onion rings • small salad • cup of soup
Smokehouse Bacon Cheeseburger $20.99
Half pound Certified Angus Beef® burger topped with smoked gouda, applewood smoked bacon, barbeque sauce and fried onion straws.
Bleu Stack $20.99
Half pound Certified Angus Beef, provolone, grilled tomato, crispy onion straws, Bleu cheese crumbles and a drizzle of balsamic glaze on a brioche bun.
Southwest Brisket Burger $20.99
Delicious ground brisket, pepperjack cheese, applewood smoked bacon, grilled onions, avocado and chipotle aioli on a brioche bun.
Veggie Burger $17.99
Two patties of organic brown rice, organic oats, and blend of organic vegetables topped with fresh lettuce, tomato, red onion and chipotle aioli. Add cheese for 1.99.
ALL PASTAS ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP
Create your own hand-crafted pasta dish $17.99
PASTA (choose 1)
Linguini
Fusilli
Angel Hair
Tri-color Tortellini
Butternut Squash Ravioli
SAUCE (choose 1)
Alfredo,
Marinara
Olive Oil & Garlic
Parma Rosa
Cajun Alfredo
Pesto
ADD INS: (No charge for one, $2 ea additional)
Spinach
Broccoli
Fresh tomatoes
Sauteed onion
Mushrooms
Sundried tomatoes
Garlic
TOPPINGS
($5 each):
Grilled chicken
Italian Sausage
Grilled Vegetables
Meatballs
($7 each):
Calamari
Shrimp
Scallops
Clams
DF= Dairy free
Porto Pesto Pasta $20.99
Sautéed portobello mushroom, sautéed spinach and sundried tomatoes tossed with fresh basil pesto. Served over linguini.
Pasta Classico $22.99
Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.
[DF]
Leslie’s Favorite $22.99
Sautéed chicken breast, spinach and sundried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.
[DF]
Voodoo Pasta $23.99
Italian Sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over fusili pasta.
Pasta Santa Cruz $26.99
Chicken, shrimp and chorizo in a delicious garlic chipotle
cream sauce. Served over linguini.
Shrimp Scampi $26.99
Angel hair pasta topped with our special blend of sautéed shrimp, butter, garlic, parmesan cheese and heirloom tomatoes.
Veggie Pasta $20.99
Sauteed spinach, tomatoes, broccoli, roasted red pepper, in a garlic cream sauce Served over fusilli pasta.
Specialty Desserts (vary daily)
Salted Caramel Cheesecake
Flourless Chocolate Cake
Italian Lemon Cake
Triple Chocolate Cake
Creme Brûlée
Tiramisu
Irish Coffee- Coffee, Bailey’s, Jameson, Whipped Cream
Mexican Coffee- Coffee, Kahlua, Tequila, Whipped Cream
Italian Coffee- Coffee, Amaretto, Whipped Cream
French Roast- Coffee, Gran Marnier, Whipped Cream
The Golden Goose American Grill would be delighted to host your special event and amaze you with our great food and exceptional hospitality. Our staff is quite skilled at accommodating the needs of small, medium or large groups. Please consider the reviews about our restaurant on TripAdvisor, Facebook, Google and other customer-rated review sites. USA Today recognized the Golden Goose as one of the 10 Best restaurants in Sedona and we are consistently ranked in the top 5 Sedona restaurants on TripAdvisor. In addition, we were honored by Sedona residents as the “Best of Sedona” for our prime rib, steaks, seafood and desserts for the past several years.
Our private dining menu is created for parties with 15 or more people, including tour groups, wedding rehearsal dinners, family reunions and other similar group celebrations. Your event organizers may choose 3 entrées (4 if you need a vegetarian option) and 2 dessert options from the lists below. Entrées come with a dinner salad, mashed potatoes and chef’s vegetable de jour. Pasta dinners include a dinner salad and garlic toast. We provide plated meal service for all group events. We do not offer buffet-style meals due to the space buffets require. The menu pricing listed below is for meals only. It does not include beverages, sales tax or 22% service charge (this service charge is shared among the staff who are responsible for set up, service and clean up of the event). We can accommodate requests for separate checks for alcoholic beverages and we can divide the total check into smaller tickets if more than one person is paying for the event.
**Groups must provide a guaranteed number of guests two (2) weeks prior to the event. NOTE: Group events must be scheduled to begin no later than 6:00 p.m. Larger groups may be asked to arrive even earlier depending on day of week and time of year.
Since private events limit the number of other guests who may dine with us on a particular evening, we require a food and beverage minimum for all group events. Our popular semi-private room requires a food and beverage minimum of $1,500. This room can seat a maximum of 28 guests. If you have a larger group, we might be able to make accommodations in the main dining room but approval of those requests is very limited and other restrictions may apply. Larger groups will elicit different food and beverage minimums depending on how many guests are expected and how large a space is required.
To request booking a group event email dine@goldengoosegrill.com.
Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour. Pasta dinners include salad and freshly baked bread.
Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.
Dessert is an additional $10++ per person. You may select two options.
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $2 per person will be charged if bringing your own dessert.
Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.
Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.
A choice of either mini burgers with fries, a child’s portion of spaghetti or chicken fingers and fries is available for $10 for children under 8. This price includes a soda. There is a $2 upcharge for milk, chocolate milk, hot chocolate or orange juice.
Dessert is an additional $10++ per person. You may select two options.
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $2 per person will be charged if bringing your own dessert.
Note: Please note that we charge a 3.89% processing fee for all card transactions. This fee is waived for cash payments
