Gold Package ($40/person)

Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.
Chicken Entrées
• Honey-Lime Chicken
• Chicken Marsala
• Chicken Piccata
• Chicken Parmesan
• Chicken Fettuccini
• Chicken Chipotle Fettuccini
• Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)
Fish/Seafood Entrées
• Ginger-Lime Organic Salmon
• Tilapia Piccata
• Lemon Parmesan Cod
• Tilapia w/ tomato basil beurre blanc
• Blackened tilapia w/cucumber-avocado salsa
• Pecan-crusted trout
Meat Entrées
• Dijon-crusted Pork Loin
• Pork Loin w/raspberry-apple compote
• Baby Back Ribs (1/4 rack)
• Baseball-cut Sirloin
• Sirloin Marsala
• Sirloin w/ mushroom demi-glaze
• Braised Beef Roast
Vegetarian Entrées
• Stuffed Portobello Mushroom
• Vegetable Stir Fry
• Pasta Primavera
• Porto-pesto Pasta

Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.

DESSERTS
Dessert is an additional $8 per person. You may select two options.
New York Style Cheesecake, Salted Caramel Cheesecake, Flourless Chocolate Cake, Tiramisu, Triple Chocolate Cake, Italian Lemon Cake, Key Lime Cheesecake

WEDDING CAKES AND SPECIALITY CAKES
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $1.50 per person will be charged if bringing your own dessert.

Platinum Package ($45/person)

Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.

All individuals in the party will be charged the same price (except children under 10 will be charged for a child’s meal and drink–$10 each).

Chicken Entrées
• Chicken Saltimbocca
• Chicken Cordon Bleu
• Pistachio Crusted Chicken
• Honey-Lime Chicken
• Chicken Marsala
• Chicken Piccata
• Chicken Parmesan
• Chicken Fettuccini
• Chicken Chipotle Fettuccini
• Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)
Fish/Seafood Entrées
• Orange Roughy
• Chilean Sea Bass
• Parmesan Crusted Mahi Mahi
• Shrimp Scampi over Pasta
• Lobster Thermidor
• Organic Salmon with Mango Salsa
• Ginger-Lime Organic Salmon
• Tilapia Piccata
• Lemon Parmesan Cod
• Tilapia w/ tomato basil beurre blanc
• Blackened tilapia w/cucumber-avocado salsa
• Pecan-crusted trout
Meat Entrées
• Porterhouse Pork Chop w/ Apple-Mango Compote
• Prime Rib
• New York Steak w/ Mushroom-Gorgonzola
• Delmonico (ribeye) steak
• Filet Mignon (plain or bacon wrapped – $5 upcharge)
• Steak Au Poivre
• Dijon-crusted Pork Loin
• Pork Loin w/raspberry-apple compote
• Baby Back Ribs (1/4 rack)
• Baseball-cut Sirloin
• Sirloin Marsala
• Sirloin w/ mushroom demi-glaze
• Braised Beef Roast
Vegetarian Entrées
• Butternut Squash Ravioli
• Portobello Ravioli
• Eggplant Parmesan
• Stuffed Portobello Mushroom
• Vegetable Stir Fry
• Pasta Primavera
• Porto-pesto Pasta

Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.

DESSERTS
Dessert is an additional $8 per person. You may select two options.
New York Style Cheesecake, Salted Caramel Cheesecake, Flourless Chocolate Cake, Tiramisu, Triple Chocolate Cake, Italian Lemon Cake, Key Lime Cheesecake

WEDDING CAKES AND SPECIALITY CAKES
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $1.50 per person will be charged if bringing your own dessert.