Overview
The Golden Goose American Grill would be delighted to host your special event and amaze you with our great food and exceptional hospitality. Our staff is quite skilled at accommodating the needs of small, medium or large groups. Please consider the reviews about our restaurant on TripAdvisor, Facebook, Google and other customer-rated review sites. USA Today recognized the Golden Goose as one of the 10 Best restaurants in Sedona and we are consistently ranked in the top 5 Sedona restaurants on TripAdvisor. In addition, we were honored by Sedona residents as the “Best of Sedona” for our prime rib, steaks, seafood and desserts for the past several years.
Menu Entrees & Pricing
Our private dining menu is created for parties with 15 or more people, including tour groups, wedding rehearsal dinners, family reunions and other similar group celebrations. Your event organizers may choose 3 entrées (4 if you need a vegetarian option) and 2 dessert options from the lists below. Entrées come with a dinner salad, mashed potatoes and chef’s vegetable de jour. Pasta dinners include a dinner salad and garlic toast. We provide plated meal service for all group events. We do not offer buffet-style meals due to the space buffets require. The menu pricing listed below is for meals only. It does not include beverages, sales tax or 22% service charge (this service charge is shared among the staff who are responsible for set up, service and clean up of the event). We can accommodate requests for separate checks for alcoholic beverages and we can divide the total check into smaller tickets if more than one person is paying for the event.
**Groups must provide a guaranteed number of guests two (2) weeks prior to the event. NOTE: Group events must be scheduled to begin no later than 6:00 p.m. Larger groups may be asked to arrive even earlier depending on day of week and time of year.
Other Charges & Specific Details
Since private events limit the number of other guests who may dine with us on a particular evening, we require a food and beverage minimum for all group events. Our popular semi-private room requires a food and beverage minimum of $1,500. This room can seat a maximum of 28 guests. If you have a larger group, we might be able to make accommodations in the main dining room but approval of those requests is very limited and other restrictions may apply. Larger groups will elicit different food and beverage minimums depending on how many guests are expected and how large a space is required.
To Book Your Event
To request booking a group event email dine@goldengoosegrill.com.
Gold Package ($44++/person)
Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour. Pasta dinners include salad and freshly baked bread.
Chicken Entrées
- Chicken Marsala
- Chicken Piccata
- Chicken Parmesan
- Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)
Fish/Seafood Entrées
- Ginger-Lime Organic Salmon
- Parmesan-crusted Mahi Mahi
- Blackened tilapia w/cucumber-avocado salsa
- Pecan-crusted trout
Meat Entrées
- Dijon-crusted Pork Loin
- Pork Loin w/raspberry-apple compote
- Baby Back Ribs (1/4 rack)
- Country-Fried Steak
- Sirloin with Bourbon Sauce
- Sirloin Marsala
- Sirloin w/ mushroom demi-glaze
Vegetarian Entrées
- Stuffed Portobello Mushroom
- Vegetable Stir Fry
- Pasta Primavera
Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.
Desserts
Dessert is an additional $10++ per person. You may select two options.
- New York Style Cheesecake
- Salted Caramel Cheesecake
- Flourless Chocolate Cake
- Tiramisu
- Triple Chocolate Cake
- Italian Lemon Cake
Wedding Cakes & Specialty Cakes
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $2 per person will be charged if bringing your own dessert.
Platinum Package ($50++/person)
Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.
Chicken Entrées
- Chicken Saltimbocca
- Chicken Cordon Bleu
- Pistachio Crusted Chicken
Fish/Seafood Entrées
- Halibut with Pineapple Salsa
- Chilean Sea Bass
- Pecan-crusted Grouper
- Organic Salmon w/Mango Salsa
Meat Entrées
- Porterhouse Pork Chop w/ Apple-Mango Compote
- Prime Rib
- New York Steak w/ Mushroom-Gorgonzola
- Delmonico (ribeye) steak
- Filet Mignon ( bacon wrapped – $5 upcharge)
- Filet Mignon (with Bearnaise sauce – $5 upcharge)
- Steak & Shrimp (Sirloin & Scampi)
Vegetarian Entrées
- Butternut Squash Ravioli
- Eggplant Parmesan
Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.
Kid’s Menu (for children under 8 only)
A choice of either mini burgers with fries, a child’s portion of spaghetti or chicken fingers and fries is available for $10 for children under 8. This price includes a soda. There is a $2 upcharge for milk, chocolate milk, hot chocolate or orange juice.
Desserts
Dessert is an additional $10++ per person. You may select two options.
- New York Style Cheesecake
- Salted Caramel Cheesecake
- Flourless Chocolate Cake
- Tiramisu
- Triple Chocolate Cake
- Italian Lemon Cake
Wedding Cakes & Specialty Cakes
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $2 per person will be charged if bringing your own dessert.
Note: Please note that we charge a 3.89% processing fee for all card transactions. This fee is waived for cash payments
