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Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

November 25, 2021

Thanksgiving Dinner

AVAILABLE 1:00 PM TO 7:00 PM

THREE-COURSE PRIX FIXE MENU

First Course

Choose 1

 

GRILLED PEACH SALAD

Juicy grilled peaches, tossed with goat cheese, candied pecans and our special dressing, served over a bed of crisp organic greens.

KALE CAESAR SALAD

Shredded kale, dried cranberries, shaved Parmesan, with Caesar dressing

HOLIDAY SALAD

Mixture of fresh greens, dried cranberries, pears, mandarin oranges, candied pecans tossed with our special dressing.

BUTTERNUT SQUASH SOUP

 

Second Course

Choose 1

TRADITIONAL TURKEY DINNER- $45.99

Roasted turkey, mashed potatoes, turkey gravy, green beans almondine, classic sourdough & herb stuffing and cranberry-orange relish. 

FILET MIGNON- $44.99

Grilled 8 oz Certified Angus Beef® Filet Mignon topped with bernaise sauce, served with asparagus and mashed potatoes. 

ROASTED LAMB SHANK- $48.99

Slow-roasted lamb shank topped with mushroom demi-glaze, served with mashed potatoes and vegetable medley. 

SEAFOOD TRIO- $48.99

Lobster tail, 4 shrimp and 3 scallops, served with wild rice pilaf and asparagus. 

 

Third Course

Choose 1

 

ASSORTED HOLIDAY DESSERT OPTIONS