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Dinner

 

 

 

Appetizers

 

Yucca Frites $11.99

Served with chipotle dipping sauce.

Hearty Stuffed Potato Skins

VEGETARIAN $9.99 • WITH MEAT $13.99

Hollowed out potato wedges filled with cheddar cheese, sour cream and broccoli (vegetarian).
Meat version is filled with chorizo, cheese, corn, sour cream and bacon bits.

Artichoke Dip $14.99

Served with toasted crostini.

Heirloom Tomato Bruschetta $14.99

Marinated heirloom tomatoes, fresh mozzarella, basil, garlic and balsamic glaze on crostini.

Firecracker Shrimp Skewer $14.99

Three grilled jumbo shrimp wrapped with jalapeño bacon (has a little bit of “kick” to it, but is not real spicy). Served with chipotle sour cream.

Italian Risotto Balls $12.99

Risotto, mozzarella and a signature vegetable blend.

Fried Calamari $14.99

With marinara or remoulade dipping sauce.

Coconut Shrimp $14.99

Served with a piña colada dipping sauce.

Sweet Chili Pork Belly Bites $14.99

Served with garlic toast.

Southwest Eggrolls $14.99

 

Entrée Salads

 

V= Vegan • GF= Gluten free • DF= Dairy free

 

Vegan Goddess Salad $18.99

Organic greens, quinoa ratatouille, avocado, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.
[V,GF, DF]

Salmon Caesar Salad $22.99

Classic caesar salad topped with a grilled organic Scottish salmon filet.

[GF w/o croutons]

Substitute with seared Ahi tuna 24.99 • Sub grilled shrimp 23.99 • Sub grilled chicken 19.99

Steak and Bleu Cheese Salad $25.99

Mixed organic greens tossed with heirloom tomatoes, red onion and bleu cheese crumbles. Topped with a mouthwatering Certified Angus Beef® NY strip steak.
[GF]

 

Homestyle Favorites

 

V= Vegan • GF= Gluten free • DF= Dairy free

ALL ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE. (additional sides can be added for $3 ea).

Meatloaf $24.99

Our own special recipe, made with fresh ground Angus Beef and other good stuff.

Chicken Marsala $24.99

Tender chicken cutlets sautéed in a distinctive mushroom and marsala wine sauce.
[GF, DF]

Chicken-Fried Chicken $24.99

Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.

Country-Fried Steak $25.99

Tenderized, lightly breaded Certified Angus Beef® top sirloin steak, pan-fried and topped with homemade country gravy.

Stuffed Portobello Mushroom $18.99

Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh mozzarella.
[V, GF, DF w/o cheese]

Pollo Nirvana $25.99

Sauteed chicken breast, stuffed with prosciutto, fontina and topped with a heavenly mushroom sauce.

[GF]

 

Steaks & Chops

 

V= Vegan • GF= Gluten free • DF= Dairy free

Discover mouthwatering beef flavor in every bite of our Certified Angus Beef® brand entrées. Uncompromising standards make it the best-tasting beef in town.

ALL ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE.

 

(ADDITIONAL SIDES CAN BE ADDED FOR $3 EA).

Choice of sides: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour • Basmati Rice

 

 

Beef Kabob $42.99

Grilled medallions of Certified Angus Beef® filet mignon skewered with onions, bell peppers zucchini, squash and mushrooms.
[GF, DF]

Filet Tips $42.99

Sauteed nuggets of Certified Angus Beef tenderloin (8 oz. filet) and mushrooms in a Hennessy peppercorn sauce.

[GF]

New York Strip Steak with Mushroom Gorgonzola $36.99

Certified Angus Beef® New York strip steak (10 oz) topped with mushroom gorgonzola sauce.

[GF]

Bourbon Sirloin $28.99

Sizzling Sirloin Steak topped with a delightful bourbon sauce.

[GF]

Delmonico $38.99

A mouthwatering 12 oz cut of Certified Angus Beef® ribeye steak, grilled to tantalizing perfection. May also be served blackened.
[GF, DF]

Mama Mia Ribeye $46.99

A colossal 18 oz cut of Certified Angus Beef® ribeye steak; for those with a big appetite and a desire for a great steak.
[GF, DF]

Filet Mignon (8 oz) $42.99

Grilled, center-cut Certified Angus Beef® Tenderloin–tender & juicy. Petite Certified Angus Beef® Filet (6 oz) – 39.99
[GF, DF]

Filet and Shrimp $42.99

Certified Angus Beef® Tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter.
[GF, DF w/o butter]

Porterhouse Pork Chop $32.99

Thick, juicy, marinated, center-cut pork chop, grilled just right.
[GF, DF]

 

 

Fish & Seafood

 

V= Vegan • GF= Gluten free • DF= Dairy free

ALL SEAFOOD ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE. (ADDITIONAL SIDES CAN BE ADDED FOR $3 EA).

 

Choice of sides: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour • Basmati Rice

 

 

Pecan-Crusted Trout $28.99

Pan-fried trout filet encrusted with pecans and topped with a lemon-dijon mustard cream sauce.

Hash Brown-Crusted Scottish Salmon $32.99

Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free & sustainably sourced). Encased in a hash brown crust and topped with a cranberry-orange relish.
[GF]

Ginger-Lime Glazed Scottish Salmon $32.99

Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce).
[GF, DF]

Parmesan-Bacon Crusted Mahi Mahi $30.99

with heirloom tomato beurre blanc sauce

Sesame-crusted Ahi $32.99

Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.
[GF, DF upon request]

Sea Scallops $33.99

Pan-seared sea scallops on a bed of cauliflower puree.
[GF]

Halibut Pizzaz $32.99

Blackened halibut filet topped with pineapple salsa.
(Can be served without seasoning upon request)
[GF,  DF]

 

Gourmet Burger Bonanza

 

Abundantly flavorful. Incredibly tender. Naturally juicy.The Certified Angus Beef® brand is Angus beef at its best®.

 

ALL BURGERS ARE SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE COLESLAW.

 

Substitute any of the following for $2 more: sweet potato fries • onion rings • small salad • cup of soup

 

 

Smokehouse Bacon Cheeseburger $20.99

Half pound Certified Angus Beef® burger topped with smoked gouda, applewood smoked bacon, barbeque sauce and fried onion straws.

Bleu Stack $20.99

Half pound Certified Angus Beef, provolone, grilled tomato, crispy onion straws, Bleu cheese crumbles and a drizzle of balsamic glaze on a brioche bun.

Southwest Brisket Burger $20.99

Delicious ground brisket, pepperjack cheese, applewood smoked bacon, grilled onions, avocado and chipotle aioli on a brioche bun.

Veggie Burger $17.99

Two patties of organic brown rice, organic oats, and blend of organic vegetables topped with fresh lettuce, tomato, red onion and chipotle aioli. Add cheese for 1.99.

 

Pastas

 

ALL PASTAS ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP

Create your own hand-crafted pasta dish $17.99

 

PASTA (choose 1)

Linguini

Fusilli

Angel Hair

Tri-color Tortellini

Butternut Squash Ravioli

 

SAUCE (choose 1)

Alfredo,

Marinara

Olive Oil & Garlic

Parma Rosa

Cajun Alfredo

Pesto

 

ADD INS: (No charge for one, $3 ea additional)

Spinach

Broccoli

Fresh tomatoes

Sauteed onion

Mushrooms

Sundried tomatoes

Garlic

 

TOPPINGS

($6 each):

 

Grilled chicken

Italian Sausage

Grilled Vegetables

Meatballs

 

($9 each):

Calamari

Shrimp

Scallops

Clams

 

Pasta Creations

 

DF= Dairy free

 

Porto Pesto Pasta $20.99

Sautéed portobello mushroom, sautéed spinach and sundried tomatoes tossed with fresh basil pesto. Served over linguini.

Pasta Classico $22.99

Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.
[DF]

Leslie’s Favorite $22.99

Sautéed chicken breast, spinach and sundried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.
[DF]

Voodoo Pasta $23.99

Italian Sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over fusili pasta.

Pasta Santa Cruz $26.99

Chicken, shrimp and chorizo in a delicious garlic chipotle
cream sauce. Served over linguini.

Shrimp Scampi $26.99

Angel hair pasta topped with our special blend of sautéed shrimp, butter, garlic, parmesan cheese and heirloom tomatoes.

Veggie Pasta $20.99

Sauteed spinach, tomatoes, broccoli, roasted red pepper, in a garlic cream sauce Served over fusilli pasta.