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Overview

The Golden Goose American Grill would be delighted to host your special event and amaze you with our great food and exceptional hospitality. Our staff is quite skilled at accommodating the needs of small, medium or large groups. Please consider the reviews about our restaurant on TripAdvisor, Facebook, Google and other customer-rated review sites. USA Today recognized the Golden Goose as one of the 10 Best restaurants in Sedona and we are consistently ranked in the top 10 Sedona restaurants on TripAdvisor. In addition, we were honored by Sedona residents as the “Best of Sedona” for our prime rib, steaks, seafood and desserts for the past several years.

 

Menu Entrees & Pricing

Our private dining menu is created for parties with 15 or more people, including tour groups, wedding rehearsal dinners, family reunions and other similar group celebrations. Your event organizers may choose 3 entrées (4 if you need a vegetarian option) and 2 dessert options from the lists below. Entrées come with a dinner salad, mashed potatoes and chef’s vegetable de jour. Pasta dinners include a dinner salad. We provide plated meal service for all group events. We do not offer buffet-style meals due to the space buffets require. The menu pricing listed below is for meals only. It does not include beverages, sales tax or 22% service charge (this service charge is shared among the staff who are responsible for set up, service and clean up of the event). We can accommodate requests for separate checks for alcoholic beverages and we can divide the total check into smaller tickets if more than one person is paying for the event.

**Groups must provide a guaranteed number of guests two (2) weeks prior to the event. NOTE: Group events must be scheduled to begin no later than 6 p.m.

 

Other Charges & Specific Details

Since private events limit the number of other guests who may dine with us on a particular evening, we require a food and beverage minimum for all group events. Our popular semi-private room requires a food and beverage minimum of $1,200. This room can seat a maximum of 24 guests. Arrangements may be considered for larger groups depending on date and time of the event. Larger groups will elicit different food and beverage minimums depending on how many guests are expected and how large a space is required.

 

To Book Your Event

To request booking a group event email dine@goldengoosegrill.com.

 

 

Gold Package ($42++/person)

Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour. Pasta dinners include salad and freshly baked bread.

 

Chicken Entrées

 

  • Chicken Marsala
  • Chicken Piccata
  • Chicken Parmesan
  • Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)

 

Fish/Seafood Entrées

  • Ginger-Lime Organic Salmon
  • Parmesan-crusted Mahi Mahi
  • Blackened tilapia w/cucumber-avocado salsa
  • Pecan-crusted trout

 

Meat Entrées

  • Dijon-crusted Pork Loin
  • Pork Loin w/raspberry-apple compote
  • Baby Back Ribs (1/4 rack)
  • Sirloin with Bourbon Sauce
  • Sirloin Marsala
  • Sirloin w/ mushroom demi-glaze

 

Vegetarian Entrées

  • Stuffed Portobello Mushroom
  • Vegetable Stir Fry
  • Pasta Primavera
  • Porto-pesto Pasta

Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.

Desserts

Dessert is an additional $10++ per person. You may select two options.

  • New York Style Cheesecake
  • Salted Caramel Cheesecake
  • Flourless Chocolate Cake
  • Tiramisu
  • Triple Chocolate Cake
  • Italian Lemon Cake

Wedding Cakes & Specialty Cakes

You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $2 per person will be charged if bringing your own dessert.

 

Platinum Package ($48++/person)

Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.

Chicken Entrées

  • Chicken Saltimbocca
  • Chicken Cordon Bleu
  • Pistachio Crusted Chicken

Fish/Seafood Entrées

 

  • Halibut with Pineapple Salsa

 

Meat Entrées

  • Porterhouse Pork Chop w/ Apple-Mango Compote
  • Prime Rib
  • New York Steak w/ Mushroom-Gorgonzola
  • Delmonico (ribeye) steak 
  • Filet Mignon ( bacon wrapped – $5 upcharge)
  • Filet Mignon (with Bearnaise sauce – $5 upcharge)
  • Steak & Shrimp (Sirloin & Scampi)

Vegetarian Entrées

  • Butternut Squash Ravioli
  • Eggplant Parmesan

Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.

Desserts

Dessert is an additional $10++ per person. You may select two options.

  • New York Style Cheesecake
  • Salted Caramel Cheesecake
  • Flourless Chocolate Cake
  • Tiramisu
  • Triple Chocolate Cake
  • Italian Lemon Cake

Wedding Cakes & Specialty Cakes

You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $2 per person will be charged if bringing your own dessert.