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  • "An unexpected pleasure. The Golden Goose is now on our “must visit it” list when we are in Sedona."
    An unexpected pleasure
JOIN US FOR HAPPY HOUR 4PM-5:30PM
Please note:

If your reservation is to
occur in less than
24 hours, please call
the restaurant to make
the reservation.
Reservations made should
be cancelled one hour prior
to reservation time by
calling the restaurant.

We request that parties
of 15 or more make
arrangements with us for
a limited group menu.
Please use the SPECIAL
REQUEST field in the form
on the right.

Online reservations.

To book a table, please complete the form below.
If your reservation is to occur in less than 24 hours, please call
the restaurant to make the reservation.

MAKE YOUR RESERVATION
TODAY FOR A GOLDEN
EXPERIENCE!
GET DIRECTIONS
GOLDEN GOOSE | 2545 W. SR 89A | SEDONA, ARIZONA 86336 | RESERVATIONS: 928-282-1447 - ONLINE | dine@goldengoosecafe.com
©COPYRIGHT 2021 BY GOLDEN GOOSE GRILL | WEBDESIGN BY: yvonnestepanow.com/ FOLLOW ME ON FACEBOOK
COVID Health & Safety

The health and safety of our guests is very important to us.

Below is a list of some of the steps we are taking to assure your safety while dining in our restaurant:

  • All employees receive daily health screenings. Any employee with a temperature or any COVID-19 symptoms will be prohibited from entering the building and will be excluded from work in accordance with CDC guidelines.
  • All employees will wear masks and use gloves where appropriate.
  • All employees will follow proper hand washing protocols.
  • Seating has been rearranged so that guests are distanced at least 6 feet apart.
  • All high touch surfaces, table tops, chairs, menus, bathroom fixtures, etc are sanitized after each guest.
  • All candles, salt & pepper, sugar caddies, etc have been removed from tables. Condiments will be served in single use containers.
  • Hand sanitizer and/or disinfecting wipes are offered to guests at the conclusion of their visit.

TAKEOUT ORDERS:

We do not accept takeout orders after 5 pm on Friday and Saturday or before 1 pm on Sunday due to high volume in the restaurant.

RESERVATIONS:

With seating only at 50% capacity and the patio becoming less available through fall and winter, reservations are only accepted before 6:00 pm (space permitting). Seating will be on a first-come, first-served basis after 6:00 pm.

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