11AM TO CLOSING
7 DAYS A WEEK
FRIDAYS & SATURDAYS
8:00 A.M.-11.30 A.M.
8:00 A.M.-1:00 P.M.
11:00 A.M. to 4:30 P.M.
4:30 P.M. to closing
Lunch MENU as PDF
JOIN US FOR HAPPY HOUR 4PM-5:30PM
Cooked with heart & soul.
We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
CHICKEN BERRY– BERRY SALAD
Grilled chicken breast, organic greens, fresh berries,
avocado, candied pecans and goat cheese.
Steak and Bleu Cheese Salad
Organic greens, red onion, heirloom tomatoes and bleu cheese crumbles topped with a 10 oz Certified Angus Beef® strip steak. Served with bleu cheese dressing.
Grilled chicken breast, feta cheese, red onion, heirloom tomatoes, kalamata olives and sliced pepperoncinis over a bed of chopped romaine.
Diced chicken, bacon, hardboiled egg, heirloom tomatoes, avocado, bleu cheese crumbles and cheddar cheese over a bed of organic greens.
SOUTHERN CHICKEN SALAD
Organic greens, crispy chicken breast, applewood smoked bacon, heirloom tomatoes, chopped egg and house-made croutons. Served with honey mustard or buttermilk ranch.
BLT and Avocado
Romaine, heirloom tomatoes, applewood smoked bacon and avocado. Served best with our Buttermilk Ranch.
Shrimp Caesar Salad
Classic Caesar salad topped with large grilled shrimp, croutons & Parmesan cheese.
Grilled Chicken-Avocado Salad
Organic greens and heirloom tomatoes topped with grilled chicken breast and avocado.
Grilled Shrimp and Strawberry Salad
Organic green, topped with candied pecans, fresh strawberries and large grilled shrimp. Served with balsamic vinaigrette.
Candied Pecan Gorgonzola Salad
Organic greens mixed with candied pecans, dried cranberries and crumbled gorgonzola.
Vegan Goddess Salad
Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.
Sandwiches & Wraps
Sandwiches are served with choice of French fries or homemade coleslaw. Upgrade to: Sweet Potato Fries, Onion Rings or small Salad or Cup of Soup for $2 more.
Prime Rib Dip
Thinly shaved Certified Angus Beef® prime rib on a baguette served with flavorful au jus. Add cheese +$1.99
Shaved pastrami, Swiss cheese, sauerkraut and Russian dressing on marble rye.
Thinly sliced, grilled turkey breast, tomato, applewood smoked bacon, red onion, swiss cheese and dijon mustard on grilled sourdough.
Philly Prime Cheese Steak
Thinly shaved Certified Angus Beef® prime rib, grilled onions and mushrooms and melted Provolone on a baquette.
Red Rock BLT
Bacon, avocado, melted cheddar, grilled onions, grilled tomato, lettuce and mayo on grilled sourdough.
Turkey, Cranberry & Cream Cheese
Served on freshly baked cranberry-hazelnut bread.
Turkey Bacon Avocado
Sliced turkey, applewood smoked bacon and avocado slices on a potato Kaiser roll.
Grilled Veggie Sandwich
Grilled eggplant, tomato slices and onion topped with a balsamic reduction on focaccia bread.
Chicken Caesar Wrap
Grilled chicken, lettuce, tomato and Caesar dressing wrapped in a tortilla.
Buffalo Chicken Wrap
Spicy chicken bites, lettuce, tomato and Pepper Jack cheese wrapped in a tortilla.
Grilled Italian sausage and meatballs nestled in a sub roll with housemade marinara sauce and melted Provolone cheese.
Grilled portobello mushroom topped with roasted red pepper, spinach, red onion and fresh mozzarella. Served
on a grilled brioche bun.
CLASSIC CLUB SANDWICH
Sliced turkey breast, sliced Black Forest Ham, applewood smoked bacon, cheddar cheese, lettuce and tomato nestled between slices of grilled sourdough bread. Mayo or mustard served on the side.
QUATRO CHEESE MELT
Sharp cheddar, smoked gouda & cream cheese melted together between slices of grilled parmesan-crusted sourdough.
Soup & Sandwich Combo
Half Sandwich & Cup of Soup
Available with any sandwich noted in BLUE.
Half Sandwich & Dinner Salad
Available with any sandwich noted in BLUE.
Soup & Salad
Bowl of soup and dinner salad.
A La Cart
Blackened mahi mahi filets with pineapple salsa topping. Served with chipotle sour cream.
Grilled flour tortilla filled with melted cheese and a mélange of grilled vegetables (zucchini, squash, tomatoes, mushrooms, onions and sweet peppers). Served with a side of sour cream, chipotle sour cream & salsa.
THE ULTIMO QUESADILLA
Grilled flour tortilla filled with melted cheese, filet tips and grilled sweet peppers and onions. Served with a side of sour cream, chipotle sour cream and salsa.
THE BRUNCH QUESADILLA
Grilled flour tortilla filled with eggs, cheese, avocado and Italian sausage. Served with a side of sour cream, chipotle sour cream and salsa.
Our burgers are unbelievably delicious and will leave you wanting more. Burgers are served with choice of French fries or homemade coleslaw.
Substitute Sweet Potato Fries, Onion Rings, Small Salad or Cup of Soup for $2 more.
A delicious patty made of organic brown rice, organic oats and organic vegetables. Topped with lettuce, tomato, sliced red onion and chipotle aioli.
Add choice of cheese +$1.99.
The finest hamburger meat available, perfect in tenderness, texture and taste. (American Kobe) Served on a grilled brioche bun.
Good old-fashioned half-pound Certified Angus Beef®
burger grilled perfectly and topped with cheese.
Choice of: Cheddar, Pepper Jack or Swiss.
Mushroom Swiss Burger
Our classic half-pound Certified Angus Beef® burger
topped with sautéed mushrooms and Swiss cheese.
Half-pound Certified Angus Beef® burger topped with our creamy mushroom-gorgonzola sauce.
Certified Angus Beef® patty, chorizo, green chilis, jalapeños, avocado, pepper jack cheese. Served on a grilled brioche bun.
Red Rock Bacon Cheeseburger
Half-pound Certified Angus Beef® burger topped with cheddar cheese, bacon, coleslaw, barbeque sauce and a crispy onion ring. Served on a grilled brioche bun.
Hunk of Burnin’ Love Burger
Half-pound Certified Angus Beef® burger with a little kick to it! Grilled ground beef and chorizo mix topped with pepper jack cheese, fried jalapeños and chipotle aioli. Served on a grilled brioche bun.
Come with choice of side. Add a classic dinner salad or cup of soup for 4.99.
Served with a side of pasta instead of the typical sides upon request.
SESAME ENCRUSTED SALMON
Topped with a honey-mustard aioli and served with choice of mashed potatoes, fries or broccoli.
GRILLED SALMON with PINEAPPLE SALSA
Served with choice of mashed potatoes, fries or broccoli.
BLACKENED TILAPIA FILET
Topped with a cucumber-avocado relish. Served with choice of mashed potatoes, fries or broccoli.
Our special recipe made with ground Angus beef. Served with choice of mashed potatoes, fries or broccoli.
Well-aged 12-oz prime ribeye steak. Served with choice of mashed potatoes, fries or broccoli.
Sautéed chicken breast stuffed with prosciutto and fontina cheese and topped with a heavenly mushroom sauce. Served with choice of mashed potatoes, fries or broccoli.
Served with parmesan toast. Add a classic dinner salad or cup of soup for $4.99
TUSCAN CHICKEN PASTA
Sautéed chicken strips, sundried tomatoes, spinach and mushrooms tossed in a garlic cream sauce and served over cheese tortellini.
SPAGHETTI & MEATBALLS
Meatballs, marinara and spaghetti – a true classic.
SPAGHETTI ALLA CARBONARA
Flavorful mix of chicken strips, olive oil, egg, garlic, parmesan, pancetta and parsley tossed with spaghetti.
Sautéed filet tips, onions and mushrooms in a flavorful creamy garlic sauce over penne pasta.
Redrock Salmon Pasta
Sautéed salmon, sundried tomatoes, roasted red peppers and spinach in a Cajun garlic cream sauce over penne pasta.
Chicken Fettuccini Alfredo
Sautéed chicken strips tossed with a creamy alfredo sauce, parmesan cheese and fettuccine noodles.
Sautéed chicken strips, sautéed onions, bacon bits, artichoke hearts, mushrooms and spinach tossed in a garlic cream sauce and served over cheese tortellini.