• "WETHER AMERICAN FOOD FAIR OR A SPECIAL DIETARY REQUIREMENT, YOUR NEEDS ARE MET, HAPPILY AND QUICKLY."
    TRIPADVISOR REVIEWER
    FLAVORFUL FOOD THAT DOESN'T LEAVE YOUR WALLET EMPTY.
  • "THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER."
    TRIPADVISOR REVIEWER
    THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER.
  • "WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE."
    TRIPADVISOR REVIEWER
    WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE.
  • "AMAZING BURGERS! THE BURGERS ARE DELICIOUS HALF POUND BEAUTIES ON REALLY UNIQUE FRESH BUNS. "
    TRIPADVISOR REVIEWER
    THE FOOD WAS AMAZINGLY DELICIOUS, PLENTIFUL AND A GREAT VALUE.
  • " WE DINE AT THE GOLDEN GOOSE 2 TO 3 TIMES A MONTH AND ALWAYS ENJOY THE EXPERIENCE -
    FOOD, SERVICE, ATMOSPHERE. "
    TRIPADVISOR REVIEWER
    Your Sliderimage ALT Text
  • "The great selection of delicious Desserts will satisfy your sweet tooth."
    The great selection of delicious Desserts will satisfy your sweet tooth.
  • Your Caption Text
    Your Sliderimage ALT Text
HOURS
11AM TO CLOSING
7 DAYS A WEEK

BREAKFAST SERVED
FRIDAYS & SATURDAYS
8:00 A.M.-11.30 A.M.
SUNDAYS
8:00 A.M.-1:00 P.M.

LUNCH SERVED
11:00 A.M. to 4:30 P.M.

DINNER SERVED
4:30 P.M. to closing
tripadvisor
JOIN US FOR HAPPY HOUR 4PM-5:30PM

We love to host events and groups.

Banquet Menus

The Staff at the Golden Goose American Grill would be delighted to host your special event and amaze you with our great food and exceptional hospitality. We have a great deal of experience catering to small, medium and large groups. Please consider the reviews about our restaurant on TripAdvisor, Facebook, Google and other customer-rated review sites. USA Today recently recognized the Golden Goose as one of the 10 Best restaurants in Sedona. In addition, we were voted by Sedona residents as the “Best of Sedona” for prime rib, steak, seafood and dessert in 2016.

Menu Pricing

Our banquet menus and group menu pricing are for parties with 15 or more people, tour groups, wedding rehearsal dinners, wedding receptions and many other kinds of celebrations. The group organizers may choose three (3) different entrees to be served to their guests from the lists below. We offer plated meal service for most events and depending on number of guests, buffet style can be made
available.
**Group must provide a guaranteed number of guests 1 week prior to the event and if possible a menu count of each entrée 72 hours prior to the event.**

Gold Package ($30/person)

Entrees come with a dinner salad, garlic mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.
Chicken Entrees
• Honey-Lime Chicken
• Chicken Marsala

• Chicken Piccata
• Chicken Parmesan
• Chicken Fettuccini
• Chicken Chipotle Fettuccini
• Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)
Fish/Seafood Entrees
• Organic Ginger-Lime Salmon
• Organic Salmon with mango salsa
• Tilapia Piccata
• Lemon Parmesan Cod
• Tilapia w/ tomato basil beurre blanc
• Blackened tilapia w/cucumber-avocado salsa
• Pecan-crusted trout
Meat Entrees
• Dijon-crusted Pork Loin
• Stuffed Pork Loin
• Pepper Steak
• Flat Iron Steak
• Sirloin Marsala
• Sirloin w/ mushroom demiglaze
Vegetarian Entrees
• Eggplant Parmesan
• Stuffed Portobello Mushroom
• Vegetable Stir Fry
• Pasta Primavera
• Porto-pesto Pasta
Price per person is $30.
Price includes dinner and a non-alcoholic beverage.
It does not include alcoholic beverages, sales tax or 22% service charge (This is shared among servers, server assistants, bartender and individuals responsible for set up and clean up of the event). We can easily keep separate tabs for alcoholic beverage purchases if desired by the host.


DESSERTS
Dessert is an additional $7 per person. Selections include: New York Style Cheese Cake, Flourless Chocolate Cake, Tiramisu or Italian Lemon Cake.
Chef’s Dessert Sampler: Chef’s choice of fruit tarte, cheesecake and flourless cake on each guest’s plate. Additional $7.00 per person.

WEDDING CAKES AND SPECIALITY CAKES
Wedding and Birthday cakes can also be ordered from our bakery – Sedona Bakery and Café. www.sedonabakeryandcafe.com. You are welcome to bring a cake from a bakery of your choosing; however, if it is from a bakery other than our own, there will be a plating and cutting fee of $1.50 per person.

Platinum Package ($35/person)

Entrees come with a dinner salad, garlic mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.

All individuals in the party will be charged the same price (except children under 12 will be charged in accordance with our Children’s Menu- $7.99).
Chicken Entrees
• Honey-Lime Chicken
• Chicken Marsala

• Chicken Piccata
• Chicken Parmesan
• Chicken Fettuccini
• Chicken Chipotle Fettuccini
• Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)
• Chicken Saltimbocca

• Chicken Cordon Bleu
• Pistachio Crusted Chicken
Fish/Seafood Entrees
• Orange Roughy
• Chilean Sea Bass
• Parmesan Crusted Mahi Mahi
• Shrimp Scampi over Pasta
• Lobster Thermidor
• Organic Ginger-Lime Salmon
• Organic Salmon with mango salsa
• Tilapia Piccata
• Lemon Parmesan Cod
• Tilapia w/ tomato basil beurre blanc
• Blackened tilapia w/cucumber-avocado salsa
• Pecan-crusted trout
Meat Entrees
• Porterhouse Pork Chop w/ Apple-Mango Compote
• Apple-Mango Compote
• Prime Rib
• New York Steak w/ Mushroom-Gorgonzola
• Delmonico (ribeye) steak
• Filet Mignon (plain or bacon wrapped)
• Dijon-crusted Pork Loin
• Stuffed Pork Loin
• Pepper Steak
• Flat Iron Steak
• Sirloin Marsala
• Sirloin w/ mushroom demiglaze
Vegetarian Entrees
• Butternut Squash Ravioli
• Portobello Ravioli
• Eggplant Parmesan
• Stuffed Portobello Mushroom
• Vegetable Stir Fry
• Pasta Primavera
• Porto-pesto Pasta
Price per person is $35.
Price includes dinner and a non-alcoholic beverage. It does not include alcoholic beverages, the sales tax or 22% service charge (this is shared among servers, server assistants, bartender and individuals responsible for set up and clean up of the event) or alcoholic beverages. We can easily keep separate tabs for alcoholic beverage purchases if desired by the host.

DESSERTS
Dessert is an additional $7 per person. Selections include: New York Style Cheese Cake, Flourless Chocolate Cake, Tiramisu or Italian Lemon Cake.
Chef’s Dessert Sampler: Chef’s choice of fruit tarte, cheesecake and flourless cake on each guest’s plate. Additional $7.00 per person.

WEDDING CAKES AND SPECIALITY CAKES
Wedding and Birthday cakes can also be ordered from our bakery – Sedona Bakery and Café. www.sedonabakeryandcafe.com. You are welcome to bring a cake from a bakery of your choosing; however, if it is from a bakery other than our own, there will be a plating and cutting fee of $1.50 per person.
THE GOLDEN GOOSE
HAS A GREAT SELECTION
OF REFRESHING
COCKTAILS AND WINES
TO COMPLIMENT EVERY
DISH.