fbpx

Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

Sunday-Friday

Lunch -  11am-4pm

Dinner-  4pm-7:30pm

(last seating is 15 min before closing)

 

Saturday

Lunch-  11am-3:30pm

Dinner-  4:30pm-8:00pm

(last seating is 15 min before closing)

Lunch

Dinner

Dessert

Banquet

Lunch

Salads

WE USE ORGANIC SPRING MIX FOR MOST OF OUR SALADS, OUR CHICKEN IS HORMONE AND ANTIBIOTIC FREE AND ALL OUR STEAKS ARE CERTIFIED BLACK ANGUS (USDA PRIME).
Steak and Bleu Cheese Salad
$20.99
Organic greens, red onion, heirloom tomatoes and bleu cheese crumbles topped with a 10 oz Certified Angus Beef® strip steak. Served with bleu cheese dressing.
Greek Salad
$15.99
Grilled chicken breast, feta cheese, red onion, heirloom tomatoes, kalamata olives and sliced pepperoncinis over a bed of chopped romaine.
Classic Cobb
$17.99
Diced chicken, bacon, hardboiled egg, heirloom tomatoes, avocado, bleu cheese crumbles and cheddar cheese over a bed of organic greens.
SOUTHERN CHICKEN SALAD
$17.99
Organic greens, crispy chicken breast, applewood smoked bacon, heirloom tomatoes, chopped egg and house-made croutons. Served with honey mustard or buttermilk ranch.
BLT and Avocado
$15.99
Romaine, heirloom tomatoes, applewood smoked bacon and avocado. Served best with our Buttermilk Ranch.
Shrimp Caesar Salad
$16.99
Classic Caesar salad topped with large grilled shrimp, croutons & Parmesan cheese.
Grilled Shrimp and Strawberry Salad
$16.99
Organic greens topped with candied pecans, fresh strawberries and large grilled shrimp. Served with balsamic vinaigrette.
Grilled Chicken-Avocado Salad
$16.99
Organic greens and heirloom tomatoes topped with grilled chicken breast and avocado.
Candied Pecan Gorgonzola Salad
$14.99
Organic greens mixed with candied pecans, dried cranberries and crumbled gorgonzola.
Vegan Goddess Salad
$15.99
Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.

Sandwiches & Wraps

SANDWICHES ARE SERVED WITH FRENCH FRIES. Upgrade to: Sweet Potato Fries, Onion Rings or small Salad or Cup of Soup for $2 more.
Prime Rib Dip
$17.99
Thinly shaved Certified Angus Beef® prime rib on a baguette served with flavorful au jus. Add cheese +$1.99
Reuben
$15.99
Shaved pastrami, Swiss cheese, sauerkraut and Russian dressing on marble rye.
Turkey Dijon
$15.99
Thinly sliced, grilled turkey breast, tomato, applewood smoked bacon, red onion, swiss cheese and dijon mustard on grilled sourdough.
Philly Prime Cheese Steak
$17.99
Thinly shaved Certified Angus Beef® prime rib, grilled onions and mushrooms and melted Provolone on a baquette.
Red Rock BLT
$15.99
Bacon, avocado, melted cheddar, grilled onions, grilled tomato, lettuce and mayo on grilled sourdough.
Turkey, Cranberry & Cream Cheese
$16.99
Served on freshly baked cranberry-hazelnut bread.
Turkey Bacon Avocado
$15.99
Sliced turkey, applewood smoked bacon and avocado slices on a potato Kaiser roll.
Grilled Veggie Sandwich
$14.99
Grilled eggplant, tomato slices and onion topped with a balsamic reduction on focaccia bread.
Portobello Supreme
$16.99
Grilled portobello mushroom topped with roasted red pepper, spinach, red onion and fresh mozzarella. Served
on a grilled brioche bun.
CLASSIC CLUB SANDWICH
$16.99
Sliced turkey breast, sliced Black Forest Ham, applewood smoked bacon, cheddar cheese, lettuce and tomato nestled between slices of grilled sourdough bread. Mayo or mustard served on the side.
Mafia Sub
$16.99
Grilled Italian sausage and meatballs nestled in a sub roll with house-made marinara sauce and melted Provolone cheese.
Buffalo Chicken Wrap
$15.99
Spicy chicken bites, lettuce, tomato, pepper jack cheese and chipotle sour cream wrapped in a tortilla.
Chicken Ceasar Wrap
$15.99
Grilled chicken, lettuce, tomato and Caesar dressing wrapped in a Spinach tortilla.
QUATRO CHEESE MELT
$14.99
Sharp cheddar, smoked gouda & cream cheese melted together between slices of grilled parmesan-crusted sourdough.

Soup & Sandwich Combo

Soup (CUP)
$5.99
Soup (BOWL)
$8.99
Half Sandwich & Cup of Soup
$14.99
Available with any sandwich noted in BLUE.
Half Sandwich & Dinner Salad
$14.99
Available with any sandwich noted in BLUE.
Soup & Salad
$13.99
Bowl of soup and dinner salad.

A La Cart

THE ULTIMO QUESADILLA
$15.99
Grilled flour tortilla filled with melted cheese, filet tips and grilled sweet peppers and onions. Served with a side of sour cream, chipotle sour cream and salsa.
THE BRUNCH QUESADILLA
$15.99
Grilled flour tortilla filled with eggs, cheese, avocado and Italian sausage. Served with a side of sour cream, chipotle sour cream and salsa.
VEGETARIAN QUESADILLA
$1499
Grilled flour tortilla filled with melted cheese and a mélange of grilled vegetables (zucchini, squash, tomatoes, mushrooms, onions and sweet peppers). Served with a side of sour cream, chipotle sour cream & salsa.
FISH TACOS
$15.99
Blackened mahi mahi filets with pineapple salsa topping. Served with chipotle sour cream.

Burgers

OUR BURGERS ARE UNBELIEVABLY DELICIOUS AND WILL LEAVE YOU WANTING MORE. BURGERS ARE SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE COLESLAW.
Substitute Sweet Potato Fries, Onion Rings, Small Salad or Cup of Soup for $2 more.
Classic Cheeseburger
$15.99
Good old-fashioned half-pound Certified Angus Beef®
burger grilled perfectly and topped with cheese.
Choice of: Cheddar, Pepper Jack or Swiss.
Mushroom Swiss Burger
$16.99
Our classic half-pound Certified Angus Beef® burger
topped with sautéed mushrooms and Swiss cheese.
Gorgonzola Burger
$16.99
Half-pound Certified Angus Beef® burger topped with our creamy mushroom-gorgonzola sauce.
Mexi Burger
$16.99
Certified Angus Beef® patty, chorizo, green chilis, jalapeños, avocado, pepper jack cheese with chipotle aioli. Served on a grilled brioche bun.
Buffalo Burger (grass fed)
$17.99
Burger made with meat from grass-fed American Bison. Served on a grilled brioche bun.
VEGGIE BURGER
$14.99
A delicious patty made of organic brown rice, organic oats and organic vegetables. Topped with lettuce, tomato, sliced red onion and chipotle aioli.
Add choice of cheese +$1.99.
Kobe Burger
$17.99
The finest hamburger meat available, perfect in tenderness, texture and taste. (American Kobe) Served on a grilled brioche bun.
Red Rock Bacon Cheeseburger
$16.99
Half-pound Certified Angus Beef® burger topped with cheddar cheese, bacon, coleslaw, barbeque sauce and a crispy onion ring. Served on a grilled brioche bun.
Hunk of Burnin’ Love Burger
$16.99
Half-pound Certified Angus Beef® burger with a little kick to it! Grilled ground beef and chorizo mix topped with pepper jack cheese, fried jalapeños and chipotle aioli. Served on a grilled brioche bun.

House Specialties

COME WITH CHOICE OF SIDE. ADD A CLASSIC DINNER SALAD OR CUP OF SOUP FOR $5.99.
CHICKEN PARMESAN
$18.99
Served with a side of pasta instead of the typical sides upon request.
SESAME ENCRUSTED SALMON
$20.99
Topped with a honey-mustard aioli and served with choice of mashed potatoes, fries or broccoli.
GRILLED SALMON with PINEAPPLE SALSA
$2099
Served with choice of mashed potatoes, fries or broccoli.
BLACKENED TILAPIA FILET
$18.99
Topped with a cucumber-avocado relish. Served with choice of mashed potatoes, fries or broccoli.
AGED RIBEYE
$25.99
Well-aged 12-oz prime ribeye steak. Served with choice of mashed potatoes, fries or broccoli.
Meatloaf
$18.99
Our special recipe made with ground Angus beef. Served with choice of mashed potatoes or fries
POLLO NIRVANA
$18.99
Sautéed chicken breast stuffed with prosciutto and fontina cheese and topped with a heavenly mushroom sauce. Served with choice of mashed potatoes, fries or broccoli.

Pasta

SERVED WITH PARMESAN TOAST. ADD A CLASSIC DINNER SALAD OR CUP OF SOUP FOR $5.99
BEEF STROGANOFF
$20.99
Sautéed filet tips, onions and mushrooms in a flavorful creamy garlic sauce over penne pasta.
SPAGHETTI ALLA CARBONARA
$18.99
Flavorful mix of chicken strips, olive oil, egg, garlic, parmesan, pancetta and parsley tossed with spaghetti.
TUSCAN CHICKEN PASTA
$18.99
Sautéed chicken strips, sundried tomatoes, spinach and mushrooms tossed in a garlic cream sauce and served over cheese tortellini.
SPAGHETTI & Meatballs
$18.99
Meatballs, marinara and spaghetti – a true classic.
Redrock Salmon Pasta
$19.99
Sautéed salmon, sundried tomatoes, roasted red peppers and spinach in a Cajun garlic cream sauce over penne pasta.
Chicken Fettuccini Alfredo
$18.99
Sautéed chicken strips tossed with a creamy alfredo sauce, parmesan cheese and fettuccine noodles.
CHICKEN-BACONARTICHOKE PASTA
$18.99
Sautéed chicken strips, sautéed onions, bacon bits, artichoke hearts, mushrooms and spinach tossed in a garlic cream sauce and served over cheese tortellini.

Dinner

APPETIZERS

Yucca Frites
$11.99
Served with chipotle dipping sauce.
Hearty Stuffed Potato Skins
VEGETARIAN $9.99 • WITH MEAT $13.99
Hollowed out potato wedges filled with cheddar cheese, sour cream and broccoli (vegetarian).
Meat version is filled with chorizo, cheese, corn,sour cream and bacon bits.
Southwest Egg Rolls
$11.99
Served with chipotle sour cream.
Artichoke Dip
$13.99
Served with toasted bagel chips.
Firecracker Shrimp Skewer
$12.99
Three grilled jumbo shrimp wrapped with jalapeño bacon (has a little bit of “kick” to it, but is not real spicy). Served with chipotle sour cream.
Heirloom Tomato Bruschetta
$14.99
Marinated heirloom tomatoes, fresh mozzarella, basil, garlic and balsamic glaze on crostini.
Fried Calamari
$14.99
With marinara or remoulade dipping sauce.

Entrée Salads

V= Vegan • GF= Gluten free • DF= Dairy free
Vegan Goddess Salad
$18.99
Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.
[V,GF, DF]
Salmon Caesar Salad
$21.99
Classic caesar salad topped with a grilled organic Scottish salmon filet.
[GF w/o croutons]
Steak and Bleu Cheese Salad
$24.99
Mixed organic greens tossed with heirloom tomatoes, red onion and bleu cheese crumbles. Topped with a mouthwateringCertified Angus Beef® flat iron steak.
[GF]

Homestyle Favorites

V= Vegan • GF= Gluten free • DF= Dairy free

ALL ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE. (additional sides can be added for $3 ea).

Meatloaf
$20.99
Our own special recipe, made with fresh ground Angus Beef and other good stuff.
Chicken Marsala
$20.99
Tender chicken cutlets sautéed in a distinctive mushroom and marsala wine sauce.
[DF]
Chicken-Fried Chicken
$20.99
Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.
Country-Fried Steak
$20.99
Tenderized, lightly breaded Certified Angus Beef® top sirloin steak, pan-fried and topped with homemade country gravy.
Stuffed Portobello Mushroom
$18.99
Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh mozzarella.
[V, DF w/o cheese]

Steaks & Chops

V= Vegan • GF= Gluten free • DF= Dairy free

Discover mouthwatering beef flavor in every bite of our Certified Angus Beef® brand entrées. Uncompromising standards make it the best-tasting beef in town.

ALL ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE.
(ADDITIONAL SIDES CAN BE ADDED FOR $3 EA).

Choice of sides for steaks: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour

Beef Kabob
$32.99
Grilled medallions of Certified Angus Beef® filet mignon skewered with onions, bell peppers zucchini, squash and mushrooms.
[GF, DF]
Filet Tips
$35.99
Sautéed chunks of Certified Angus Beef® tenderloin and mushrooms in a Hennessy peppercorn sauce.
New York Strip Steak with Mushroom Gorgonzola
$30.99
Certified Angus Beef® New York strip steak (10 oz) topped with mushroom gorgonzola sauce.
Delmonico
$32.99
A mouthwatering 12 oz cut of Certified Angus Beef® ribeye steak, grilled to tantalizing perfection. May also be served blackened.
[GF, DF]
Mama Mia Ribeye
$42.99
A colossal 18 oz cut of Certified Angus Beef® ribeye steak; for those with a big appetite and a desire for a great steak.
[GF, DF]
Filet Mignon (8 oz)
$37.99
Grilled, center-cut Certified Angus Beef® Tenderloin–tender & juicy. Petite Certified Angus Beef® Filet (6 oz) – 32.99
[GF, DF]
Surf & Turf
$47.99
Certified Angus Beef® Tenderloin (6 oz) grilled to your liking & paired with a tasty lobster tail.
[GF]
Filet and Shrimp
$37.99
Certified Angus Beef® Tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter.
[GF, DF w/o butter]
Porterhouse Pork Chop
$27.99
Thick, juicy, marinated, center-cut pork chop, grilled just right.
[GF, DF]

Fish & Seafood

V= Vegan • GF= Gluten free • DF= Dairy free

ALL SEAFOOD ENTRÉES ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND ONE SIDE. (ADDITIONAL SIDES CAN BE ADDED FOR $3 EA).

[/font]Choice of sides for steaks: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour

Pecan-Crusted Trout
$24.99
Pan-fried trout filet encrusted with pecans and topped with a lemon-dijon mustard cream sauce.
Hash Brown-Crusted Scottish Salmon
$28.99
Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free & sustainably sourced in clean Scandinavian waters). Encased in a hash brown crust and topped with a cranberry-orange relish.
[GF]
Ginger-Lime Glazed Scottish Salmon
$28.99
Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a flavorsome ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce).
[GF, DF]
Sesame-crusted Ahi
$28.99
Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.
[GF, DF upon request]
Crab Stuffed Prawns
$28.99
Five prawns stuffed with crab meat and topped with a scampi-style lemon-garlic butter sauce.
Lobster Tail
$29.99
Half-pound cold water lobster tail.
[GF, DF]
Sea Scallops
$29.99
Pan-seared sea scallops on a bed of cauliflower puree.
[GF]
Halibut Pizzaz
$28.99
Blackened halibut filet topped with pineapple salsa.
(Can be served without seasoning upon request)
[GF]

Gourmet Burger Bonanza

Abundantly flavorful. Incredibly tender. Naturally juicy.
The Certified Angus Beef® brand is Angus beef at its best®.

ALL BURGERS ARE SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE COLESLAW.

Substitute any of the following for $2 more: sweet potato fries • onion rings • small salad • cup of soup

Bacon Cheeseburger
$16.99
Half pound Certified Angus Beef® burger patty with melted cheddar cheese and applewood smoked bacon.
Smokehouse Bacon Cheeseburger
$18.99
Half pound Certified Angus Beef® burger topped with smoked gouda, applewood smoked bacon, barbeque sauce and fried onion straws.
Kobe Burger
$17.99
The finest Certified Angus Beef® hamburger meat available. Perfect in ten
Buffalo Burger (Grass Fed)
$17.99
Burger made with meat from grass-fed American Bison.

Pastas

ALL PASTAS ARE SERVED WITH CHOICE OF OUR SIGNATURE HOUSE SALAD OR A CUP OF SOUP AND FRESH BAKED BREAD.
Create your own hand-crafted pasta dish
$17.99

PASTA (choose 1)
Linguini
Angel Hair
Penne
(Gluten free add 2.99)

SAUCE (choose 1)
Alfredo,
Marinara
Olive Oil & Garlic
Parma Rosa
Cajun Alfredo

ADD INS: (No charge for one, $2 ea additional)
Spinach
Broccoli
Fresh tomatoes
Sauteed onion
Mushrooms
Sundried tomatoes

TOPPINGS
($5 each):
Grilled chicken
Italian Sausage
Grilled Vegetables

($7 each):
Calamari
Shrimp
Scallops
Clams


Pasta Creations

DF= Dairy free
Porto Pesto Pasta
$19.99
Sautéed portobello mushroom, sautéed spinach and sundried tomatoes tossed with fresh basil pesto. Served over linguini.
[DF]
Pasta Classico
$21.99
Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.
[DF]
Leslie’s Favorite
$21.99
Sautéed chicken breast, spinach and sundried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.
[DF]
Voodoo Pasta
$22.99
Italian Sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over penne pasta.
Pasta Santa Cruz
$26.99
Chicken, shrimp and chorizo in a delicious garlic chipotle
cream sauce. Served over linguini.
Shrimp Scampi
$26.99
Angel hair pasta topped with our special blend of sautéed shrimp, butter, garlic, parmesan cheese and heirloom tomatoes.

Dessert

Specialty Desserts As Available
Flourless Chocolate Cake
Italian Lemon Cake
Triple Chocolate Cake
Creme Brûlée
Tiramisu

Dessert Coffees

Irish Coffee
Coffee, Bailey’s, Jameson, Whipped Cream
MexiCan Coffee
Coffee, Kahlua, Tequila, Whipped Cream
Italian Coffee
Coffee, Amaretto, Whipped Cream
French Roast
Coffee, Gran Marnier, Whipped Cream

Gold Package ($40/person)

Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.
Chicken Entrées
• Honey-Lime Chicken
• Chicken Marsala
• Chicken Piccata
• Chicken Parmesan
• Chicken Fettuccini
• Chicken Chipotle Fettuccini
• Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)
Fish/Seafood Entrées
• Ginger-Lime Organic Salmon
• Tilapia Piccata
• Lemon Parmesan Cod
• Tilapia w/ tomato basil beurre blanc
• Blackened tilapia w/cucumber-avocado salsa
• Pecan-crusted trout
Meat Entrées
• Dijon-crusted Pork Loin
• Pork Loin w/raspberry-apple compote
• Baby Back Ribs (1/4 rack)
• Baseball-cut Sirloin
• Sirloin Marsala
• Sirloin w/ mushroom demi-glaze
• Braised Beef Roast
Vegetarian Entrées
• Stuffed Portobello Mushroom
• Vegetable Stir Fry
• Pasta Primavera
• Porto-pesto Pasta

Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.

DESSERTS
Dessert is an additional $8 per person. You may select two options.
New York Style Cheesecake, Salted Caramel Cheesecake, Flourless Chocolate Cake, Tiramisu, Triple Chocolate Cake, Italian Lemon Cake, Key Lime Cheesecake

WEDDING CAKES AND SPECIALITY CAKES
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $1.50 per person will be charged if bringing your own dessert.


Platinum Package ($45/person)

Entrées come with a dinner salad, mashed potatoes, seasonal vegetable medley or chef’s vegetable de jour and freshly baked bread. Pasta dinners include salad and freshly baked bread.

All individuals in the party will be charged the same price (except children under 10 will be charged for a child’s meal and drink–$10 each).

Chicken Entrées
• Chicken Saltimbocca
• Chicken Cordon Bleu
• Pistachio Crusted Chicken
• Honey-Lime Chicken
• Chicken Marsala
• Chicken Piccata
• Chicken Parmesan
• Chicken Fettuccini
• Chicken Chipotle Fettuccini
• Tuscan Pasta (chicken, sundried tomatoes, spinach & mushrooms in garlic-cream sauce)
Fish/Seafood Entrées
• Orange Roughy
• Chilean Sea Bass
• Parmesan Crusted Mahi Mahi
• Shrimp Scampi over Pasta
• Lobster Thermidor
• Organic Salmon with Mango Salsa
• Ginger-Lime Organic Salmon
• Tilapia Piccata
• Lemon Parmesan Cod
• Tilapia w/ tomato basil beurre blanc
• Blackened tilapia w/cucumber-avocado salsa
• Pecan-crusted trout
Meat Entrées
• Porterhouse Pork Chop w/ Apple-Mango Compote
• Prime Rib
• New York Steak w/ Mushroom-Gorgonzola
• Delmonico (ribeye) steak
• Filet Mignon (plain or bacon wrapped – $5 upcharge)
• Steak Au Poivre
• Dijon-crusted Pork Loin
• Pork Loin w/raspberry-apple compote
• Baby Back Ribs (1/4 rack)
• Baseball-cut Sirloin
• Sirloin Marsala
• Sirloin w/ mushroom demi-glaze
• Braised Beef Roast
Vegetarian Entrées
• Butternut Squash Ravioli
• Portobello Ravioli
• Eggplant Parmesan
• Stuffed Portobello Mushroom
• Vegetable Stir Fry
• Pasta Primavera
• Porto-pesto Pasta

Prices do not include drinks, tax, and gratuity. Minimum food and beverage charges will apply depending on number of guests and space requirements.

DESSERTS
Dessert is an additional $8 per person. You may select two options.
New York Style Cheesecake, Salted Caramel Cheesecake, Flourless Chocolate Cake, Tiramisu, Triple Chocolate Cake, Italian Lemon Cake, Key Lime Cheesecake

WEDDING CAKES AND SPECIALITY CAKES
You are welcome to bring a cake from a bakery of your choosing in lieu of dessert purchased from the restaurant; however, it must be from a reputable commercial bakery (we highly recommend Sedona Bakery for birthday and wedding cakes). A cake plating fee of $1.50 per person will be charged if bringing your own dessert.